The nice thing about summer break is that I actually have time to sit down at my computer and it doesn't involve entering grades, responding to parent e-mails, lesson planning, or writing IEPs! The next recipe is a WW recipe as well. And it's a new favorite of Ben's!








Bubble-up Pizza Casserole
-15 oz jar pizza sauce
-1 roll of biscuit dough
-1 1/2 cups 2% shredded mozzarella
-1 lb lean ground beef (or turkey/chicken)

Preheat oven to 350. Brown ground meat and drain off the grease. Add sauce to meat. Stir in biscuits that have been quartered. Bake 25 minutes. Top with cheese and bake additional 10 minutes.

Note: When we add the cheese, we usually stick it under the broiler for a few minutes to make the cheese nice and crispy. We usually add some Italian seasoning too.


Review
To put it simply, this is awesome! It presents beautifully and would be great to serve for company. It's so simple - even I can't screw it up. It's pictured above with Italian broccoli. Yum!