Cheesy Chicken Cups
-1 can reduced fat biscuit dough (8 large biscuits)
-1 lb cooked chicken breast (shredded or chopped)
-1 can Healthy Request cream of chicken soup
-3/4 cup reduced fat shredded cheddar cheese
-1 T dried parsley
-1/2 T pepper
Preheat oven to 400. Press the biscuits into greased muffin tins to form cups. In a large bowl, combine the chicken, soup, cheese, parsley, and pepper. Spoon the mixture evenly into the cups. Bake for 12-15 minutes.
Servings: 8
Review
A classic fave in our house. Pictured above with salad and cheesy potatoes - from a box. The best part about them? They are perfectly portioned. Unless you are Ben and eat 2 or 3 at a time. But never mind - he's a boy. :) They also taste awesome the next day - either nuked or reheated in the oven. The longer the chicken mix sits in the biscuit, the better it gets!
